Powerful Broccoli Drink Prevents Cancer and Reduces the Risk of Heart Attack
Many studies have suggested that increasing consumption of plant foods like broccoli decreases the risk of obesity, diabetes, heart disease and overall mortality while promoting a healthy complexion and hair, increased energy and overall lower weight
Broccoli has long been hailed as a superfood, and it could soon protect people from cancer of the mouth, throat, neck and head, a study claims.
Studies have suggested that sulforaphane, the sulfur-containing compound that gives cruciferous vegetables their bitter bite, is also what gives them their cancer-fighting power.
Researchers have found that sulforaphane can inhibit the enzyme histone deacetylase (HDAC), known to be involved in the progression of cancer cells. The ability to stop HDAC enzymes could make sulforaphane-containing foods a potentially powerful part of cancer treatment in the future.
Sulforaphane is now being studied for its ability to delay or impede cancer with promising results shown in melanoma, esophageal, prostate and pancreatic cancers.
- 3.5 oz (100g) broccoli
- 1 apple
- 3.4 oz (100ml) water
- 2 tbsp lemon juice
- 1 tbsp honey
Wash broccoli and apple. Peel the apple and cut it into small chunks. Do the same with the broccoli.
Add the pieces to blender. Add water and lemon juice. Blend well. Add some honey.